Call 513.321.HUGO (4846) to book a table
Tuesday - Saturday
Beginning at 5:30PM
Sean Daly In Charleston, with the oak trees covered in Spanish moss, the warm sea air, and the casual sophisticated nature of the people and architecture, where I was grounded in a way no classroom ever could in the depth, tradition and sophistication of low country cuisine, I found my passion and my profession.
Read more on "Sean Daly"
About HUGO
The weather outside Hugo, the restaurant in Oakley, was saying Fargo, North Dakota, as the wind whippedsnow across the parking lot and froze car windows shut. Inside, though, the food kept insisting Charleston,South Carolina.
It took some suspension of disbelief, but for a couple of hours, the food and atmosphere won. We spent an evening as if enjoying balmy Southern breezes. It took some suspension of disbelief, but for a couple of hours, the food and atmosphere won.
About HUGO
The weather outside Hugo, the restaurant in Oakley, was saying Fargo, North Dakota, as the wind whippedsnow across the parking lot and froze car windows shut. Inside, though, the food kept insisting Charleston,South Carolina.
It took some suspension of disbelief, but for a couple of hours, the food and atmosphere won. We spent an evening as if enjoying balmy Southern breezes. It took some suspension of disbelief, but for a couple of hours, the food and atmosphere won.
About HUGO
The weather outside Hugo, the restaurant in Oakley, was saying Fargo, North Dakota, as the wind whippedsnow across the parking lot and froze car windows shut. Inside, though, the food kept insisting Charleston,South Carolina.
It took some suspension of disbelief, but for a couple of hours, the food and atmosphere won. We spent an evening as if enjoying balmy Southern breezes. It took some suspension of disbelief, but for a couple of hours, the food and atmosphere won.
The Venue
HUGO Restaurant
3235 Madison Road
Cincinnati,
Ohio 45209
phone: 513.321.HUGO(4846)
fax: 513.579.3101
Testimonials
Speaking of rocking, I love the music at Hugo, which sticks to rootsy and Southern, grounding the atmosphere much as the bacon and ham ground the food.
- Robin Butler
The Enquirer
